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Recipes and reviews for vegan waffles and waffle toppings, cooking suggestions, and tips for throwing vegan waffle parties.

This blog includes free vegan recipes, reviews, and other information relevant to the vegan lifestyle and diet.

Worldwide vegetarian recipes, resources, tips and helpful advice.

A vegan food weblog, focused on the environment, animal rights, delicious recipes, and local out and abouts

If you're looking for recipes, practical cooking advice and techniques, a place to talk with other veg-heads or even a big box of cupcakes, you're in the right place.  Here you'll find

Exploring organic raw vegan food for raw food enthusiasts

A punk rock view on vegetarian and vegan cooking, and DIY/punk rock crafting!

The Healthy Living Supper Club is a monthly collaboration between a group of Oxford people interested in pursuing a vegan lifestyle. Archived here are some of the recipes from previous meetings of the Club. Recipes are listed chronologically, most recent meeting first.

The recipes published here are original recipes (unless otherwise stated).

A thick low-fat vegan cream-style chowder using hijiki, a sea vegetable, to impart a nautical flavor.

Since I have been a non meat-eater for so many years, I have compiled thousands of vegan recipes that I love.

Sample recipes from Marie Oser's cookbooks, each with a nutritional analysis.

Vegan baked goods recipes, articles, guides, tips, and a forum for those who want a place to compare notes and share knowledge.

Sample recipes from Marie Oser's cookbooks, each with a nutritional analysis.

We offer a fine collection of antique We offer a fine collection of antique bronzes from India, Nepal, & Tibet. We only offer statues we find outstanding in rarity, pose, patina, and craftsmanship. bronzes from India, NepaWe offer a fine collection of antique bronzes from India, Nepal, & Tibet. We only offer statues we find outstanding in rarity, pose, patina, and craftsmanship. l, & Tibet. We only offer statues we find outstanding in rarity, pose, patina, and craftsmanship.

I first went vegan in 1999, when I was 16. I was really only a quasi-vegan back then, because I did sometimes eat free-range products and sustainable fish, and I didn't worry about casein or whey. But since I was doing it for the animals, and since I was effectively vegan in most situations, I called myself one. Then in college I found it much harder to stay vegan in a tiny rural town with no Whole Foods and no vegan-friendly restaurants, and I succumbed to the lure of animal products. In 2006, after three years off from veganism, I started up again, and this time I've gone totally vegan because I'm a little more skeptical of the "free-range" label than I used to be, and I don't really need cholesterol-filled eggs or mercury-laced fish anyway. The first time around, I was a lazy high schooler and college student and I ate a lot of frozen dinners and never cooked for myself. But this time I've gotten way into vegan cooking, and I've included here my favorite recipes..

Going vegan is easier than you think. These pages give just a sample of quick and easy recipes that will be useful when starting out.

Downloadable data sets prepared by the USDA Nutrient Data Laboratory with nutrient values of foods.

The Vegetarian Journal gives you the latest news in vegetarian nutrition.